Mixiotes de pollo a la tlaxcala

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mixiotes de pollo a la tlaxcala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixiotes de pollo a la tlaxcala is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Mixiotes de pollo a la tlaxcala is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mixiotes de pollo a la tlaxcala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiotes de pollo a la tlaxcala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiotes de pollo a la tlaxcala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixiotes de pollo a la tlaxcala estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mixiotes de pollo a la tlaxcala using 12 ingredients and 5 steps. Here is how you can achieve that.

Plato típico mexicano, es un plato de carne en este caso pollo enchilado y cocido al vapor, se envuelve en hojas de mixiotes. Gloria nos presenta la receta propia de Tlaxcala uno de los 31 estados de D.F.

Ingredients and spices that need to be Prepare to make Mixiotes de pollo a la tlaxcala:

1. 8 chiles anchos asados y desvenados y remojados
2. 1 pollo en piezas lavad
3. 2 chiles guajillos asados, desvenados, y remojados
4. 6 dientes ajo asados
5. 1 taza jugo de naranja
6. 1 cdts comino
7. 1 pizca anís
8. 4 cdas vinagre de manzana
9. 6 u 8 hojas de aguacate
10. al gusto sal y pimienta
11. aceite vegetal
12. hojas para mixiotes (se venden en los mercados populares) pero si no las consigues, sustitúyelas por bolsa de platico nuevas, chicas y gruesas, realiza los pasos anteriores y en lugar de amarrarlas con hilo de cáñamo, hazles un nudo

Instructions to make to make Mixiotes de pollo a la tlaxcala

1. Licuamos los chiles, ajos, jugo de naranja, anís, sal y pimienta para hacer la salsa; fríela en aceite y cuando hierva retira del fuego.
2. Se sazonan las piezas de pollo con sal y pimienta, acomódalas en un refractario y se bañan con el vinagre.
3. En un tazón coloca una hoja para mixiotes, encima pon una pieza de pollo y sobre esta un trozo de hoja de aguacate, báñalos con un poco de la salsa.
4. Junta los extremos de la hoja para mixiotes y amárralos con hilo de cáñamo para formar un costalito, repite hasta terminar con los mixiotes.
5. En una vaporera vierte la cantidad de agua necesaria para que apenas toque la rejilla, sobre esta acomoda los costalitos y cocínalos por 1 hora o hasta que las piezas estén cocinadas. Se sirve con arroz blanco.

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