Mousse de atún de la Abuela Emma

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mousse de atún de la Abuela Emma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mousse de atún de la Abuela Emma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de atún de la Abuela Emma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de atún de la Abuela Emma is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de atún de la Abuela Emma estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mousse de atún de la Abuela Emma using 7 ingredients and 3 steps. Here is how you cook that.

Mousse de atún con queso crema, crema de leche, consomé y gelatina, se sirve con galletas.

Ingredients and spices that need to be Make ready to make Mousse de atún de la Abuela Emma:

1. 2 latas atún en agua escurrido
2. 2 tazas crema de leche reducida en grasa
3. 1 paquete queso crema light de 190 grs
4. 1/2 taza leche descremada
5. 1 cda consomé de pollo en polvo
6. 2 cuchardas de grenetina
7. galletas integrales

Steps to make to make Mousse de atún de la Abuela Emma

1. Hidratamos la grenetina en 1/2 taza de agua fría dejamos reposar y calentamos a baño maría para que se disuelva.
2. Licuamos la crema con el queso, el atún, la leche y el consomé, sin apagar el moto, añadimos la grenetina poco a poco, para integrarla.
3. Engrasamos un molde para gelatina y vaciamos la mezcla anterior y refrigeramos por 2 horas o hasta que cuaje. Sacamos la mousse, desmoldamos sobre un platón y se ponen las galletas alrededor.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Mousse de atún de la Abuela Emma. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!