Pechugas de pollo tipo Cris marinada en azúcar y sal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechugas de pollo tipo Cris marinada en azúcar y sal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechugas de pollo tipo Cris marinada en azúcar y sal is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pechugas de pollo tipo Cris marinada en azúcar y sal is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo tipo Cris marinada en azúcar y sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo tipo Cris marinada en azúcar y sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo tipo Cris marinada en azúcar y sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo tipo Cris marinada en azúcar y sal estimated approx 8 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechugas de pollo tipo Cris marinada en azúcar y sal using 8 ingredients and 6 steps. Here is how you can achieve it.

Pechugas de pollo asadas con Barbecue sauce, (maceradas en agua helada con azúcar y sal , ajos y laurel.Receta del esposo de Cris, salió súper deliciosa a las brasas.

Ingredients and spices that need to be Prepare to make Pechugas de pollo tipo Cris marinada en azúcar y sal:

1. 8 medias pechugas organicas
2. 1 taza azúcar
3. 1 taza sal
4. 2 ajos
5. 2 hojas laurel
6. al gusto pimienta
7. 1 litro agua
8. 1 botella barbecue sauce

Steps to make to make Pechugas de pollo tipo Cris marinada en azúcar y sal

1. Se pone el agua en una cacerola honda y se le van agregando el azúcar bien disuelta y la sal hasta que esten bien intrados, se le anade el ajo, las hojas de laurel y la pimienta.
2. Se le echa allí las pechugas de pollo y se dejan marinar por 4 horas adentro del refrigerado.
3. Pasado el tiempo se sacan y se lavan en el fregador muy bien y se escurren. Reservar.
4. Se prende el asador de carbon y cuando este listo se empiezan a cocinar las pechugas, que estén bien doradas, se retiran a un lado del fuego, y allí se barnizan con una brocha de cocina con la salsa de KC Master piece Barbecue Sauce original por ambos lados y se sirven de inmediato, con un puré de papas, ver mi recetario (Puré de papas estilo Hector).
5. Esta es la salsa
6. Y listo

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