Pollo borgoñon con tocino y champiñones

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Pollo borgoñon con tocino y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo borgoñon con tocino y champiñones is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pollo borgoñon con tocino y champiñones is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo borgoñon con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo borgoñon con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo borgoñon con tocino y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo borgoñon con tocino y champiñones estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pollo borgoñon con tocino y champiñones using 7 ingredients and 4 steps. Here is how you cook it.

Pechugas de pollo en cubitos con rebanadas de tocino, cebolla, champiñones y vino tinto, ideal para acompañar con arroz blanco y elote.

Ingredients and spices that need to be Take to make Pollo borgoñon con tocino y champiñones:

1. 800 gr pechuga de pollo cortada en cubos
2. 8 rebanadas tocino cortadas a la mitad
3. 1/2 cebolla fileteada
4. 2 dientes ajo finamente picados
5. 200 gr champiñones cortados en cuartos
6. 1/4 taza vino tinto
7. al gusto sal y pimienta

Steps to make to make Pollo borgoñon con tocino y champiñones

1. En un sartén se frie el tocino con la cebolla y el ajo hasta que el primero comience a dorar.
2. Anade los champiñones y cuando estén suaves, vierte el vino y cocina a fuego medio hasta que el líquido se reduzca a la mitad.
3. Sazona el pollo con la sal y la pimienta y sofríelo en un sartén con aceite caliente para sellarlo.
4. Añádelo al recipiente con los champiñones; pon la tapa y cocina para terminar la cocción del pollo, acompaña con arroz blanco y elote.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pollo borgoñon con tocino y champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!