Pollo a la florentina tipo USA

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Pollo a la florentina tipo USA. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo a la florentina tipo USA is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pollo a la florentina tipo USA is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la florentina tipo USA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la florentina tipo USA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la florentina tipo USA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la florentina tipo USA estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo a la florentina tipo USA using 8 ingredients and 4 steps. Here is how you can achieve that.

Pechugas rellenas con un sofrito de setas, cebolla, apio y espinacas, se sirve con una ensalada de fruta. Una manera original de hacer el pollo.

Ingredients and spices that need to be Make ready to make Pollo a la florentina tipo USA:

1. 4 pechugas de pollo sin piel ni hueso de 6 0z. 170 grs cada una
2. 1 paquete 250 grs 9 0z de espinacas picadas descongeladas
3. 6 setas, hongos picados
4. 1/2 taza apio picado
5. 1/4 tza cebolla picada
6. 3 cdas mantequilla dividida
7. 2 rebanadas pan de una dia, desmenuzado
8. al gusto sal y pimienta

Instructions to make to make Pollo a la florentina tipo USA

1. Las pechugas se golpeen sobre un papel plástico para aplanarlas a 1/2 cms. de grosor, aparte se escurran las espinacas muy bien.
2. En un sartén saltée por 4 minutos las setas, el apio y la cebolla con 2 cucharadas de mantequilla, añada la espinaca y el pan, agregue la sal y la pimienta.
3. Se procede a rellenar las pechugas por cucharadas se enrolla y se aseguran con palillos, coloque en una fuente para hornear ligeramente engrasada, unte con la mantequilla restante.
4. Meta al horno previamente caliente 165C 325 F por 30 minutos o hasta que el pollo este cocido. Retire los palillos de dientes, corte en tajadas. Acompañamiento ideal Ensalada de frutas.

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