Pollo a la Jackie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo a la Jackie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la Jackie is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pollo a la Jackie is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la Jackie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Jackie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Jackie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Jackie estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pollo a la Jackie using 10 ingredients and 3 steps. Here is how you can achieve it.

Pollo guisado en una salsa de chiles, cebolla bolillo y tortilla, se sirve con frijoles negros.

Ingredients and spices that need to be Get to make Pollo a la Jackie:

1. 2 chiles pasilla desvenados
2. 2 chiles guajillos desvenados
3. 1 chile ancho desvenado
4. 4 piernas con muslo de pollo cocidas
5. 1/4 cebolla
6. 1 diente ajo
7. 1/2 bolillo del día anterior (pan blanco)
8. 1 tortilla de maíz
9. 1 raja canela
10. 1/4 de cdts cominos

Steps to make to make Pollo a la Jackie

1. En un sartén se calienta el aceite y se sofríe los chiles, la cebolla, ajo, el bolillo y la tortilla, hasta que comiencen a dorar (mueve constantemente para evitar que se quemen) ponga en la licuadora.
2. Agrega la canela, comino, sal y pimienta y las 2 tazas de agua. Procesa para lograr una mezcla homogénea y cuela.
3. En una cacerola con poco aceite fríe el adobo y cuando suelte el hervor, agrega el pollo, mueve para impregnarlo, rectifica la sazón y retira cuando se caliente. Acompaña con tortillas de maíz y frijoles negros de la olla.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pollo a la Jackie. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!