Arroz esponjadito

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz esponjadito. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz esponjadito is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Arroz esponjadito is something that I have loved my entire life.

Many things affect the quality of taste from Arroz esponjadito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz esponjadito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz esponjadito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz esponjadito estimated approx media hora.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz esponjadito using 8 ingredients and 3 steps. Here is how you cook it.

Así lo hacían mi madre, abuelita y tía. Con pollo es delicioso y con mole rojo súper delicioso.
No tengo fotos por el momento.

Ingredients and spices that need to be Prepare to make Arroz esponjadito:

1. 1 taza arroz
2. 1 taza agua
3. 1 Taza caldo de pollo caliente
4. 1 Taza caldo de pollo fría
5. 3 cm³ de cebolla
6. 1 diente ajo
7. 2 jitomates bien maduros
8. Aceite y sal

Instructions to make to make Arroz esponjadito

1. Lavar el arroz lo mejor posible. Ponerlo en un plato extendido cubriéndolo con el arroz, ponerlo al sol a que seque.
2. Moler el jitomate, la cebolla, el ajo, el agua con la sal al gusto y reservar.
3. En una budinera calentar 50 ml de aceite, vaciar el arroz ya seco y mover constantemente, flama media, hasta que tome un tono dorado, vaciarle el jitomate y demás ingredientes molidos, mover y tapar y bajar la flama Cuando el jitomate haya reducido suficiente, agregarle una taza de caldo de pollo caliente y dejar reducir, casi secar y entonces agregar la taza de caldo de pollo frío, tapar y dejar cocinar hasta que el fondo esté seco. Apagar, destapar, cubrir con servilletas de tela y tapa.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Arroz esponjadito. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!