Crema de tomates rostizados. ॐ

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de tomates rostizados. ॐ. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de tomates rostizados. ॐ is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Crema de tomates rostizados. ॐ is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de tomates rostizados. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de tomates rostizados. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de tomates rostizados. ॐ is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de tomates rostizados. ॐ estimated approx 70 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de tomates rostizados. ॐ using 8 ingredients and 8 steps. Here is how you can achieve it.

Les quiero compartir esta crema que es deliciosa. Es un clásico, fácil, cremosa. Esta crema era la preferida de mi hijo. ॐ

Ingredients and spices that need to be Make ready to make Crema de tomates rostizados. ॐ:

1. 1 kilo tomates maduros
2. 1 poro chico
3. 2-3 dientes ajo
4. 1 cucharadita tomillo fresco
5. 2 cucharadas aceite de oliva
6. C/n sal gorda y pimienta
7. 1 taza caldo de pollo
8. Al gusto crutones

Steps to make to make Crema de tomates rostizados. ॐ

1. Lava los tomates y parte en cuartos.
2. Parte longitudinalmente el poro lava bajo el grifo y escurre.
3. En una charola apta para horno acomoda los tomates, el poro y los ajos, baña con el aceite de oliva, espolvorea el tomillo, sal y pimienta.
4. Hornea por aproximadamente 30 minutos a 150° o hasta que veas que están rostizados
5. Una vez rostizados, lleva a la licuadora y agrega la taza del caldo de pollo.
6. Licúa muy bien, que quede muy tersa la crema. Cuela y lleva a una olla con otro chorrito de aceite. Rectifica la sal.
7. Sirve caliente con Crutones.
8. Buen provecho. ॐ

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