Sopa de costilla de cerdo

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de costilla de cerdo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sopa de costilla de cerdo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sopa de costilla de cerdo is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de costilla de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de costilla de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de costilla de cerdo is 3 ó 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Sopa de costilla de cerdo using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa de costilla de cerdo:

1. 1/2 kilo costilla de cerdo entera (6 costillas aprox)
2. 1/2 cebolla
3. 1/2 pimiento rojo
4. al gusto Sal
5. al gusto Pimienta
6. 1 ajo
7. 3 ó 4 huevos (dependiendo del número de comensales)
8. Cilantro seco
9. 1 cubito pollo (caldo de pollo)
10. 2 papas grandes

Steps to make to make Sopa de costilla de cerdo

1. Se cocina la costilla con la sal, pimienta, el cubito y el cilantro seco en una olla grande con suficiente agua.
2. Después de un rato de cocinarse, cuando ya el caldo empiece a agarrar sabor, se toma un poco y se licúa con la cebolla, el pimiento y el ajo y se le agrega al caldo.
3. Siempre probando para saber si hace falta más sal o más pimienta. Cuando ya el caldo tenga el sabor en su punto (se darán cuenta porque queda delicioso), se agregan las papas con cáscara, cortadas en rebanas finas. Antes de que las papas se deshagan, apaguen la sopa.
4. Para servir, se cocinan los huevos (huevo sancochado diríamos los venezolanos), pero traten de que quede la yema un poco cremosa. Por otro lado, ponemos las costillas en un sartén a dorar sin grasa adicional. Sólo para que se doren un poco, y servir con el caldo y el huevo partido a la mitad.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Sopa de costilla de cerdo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!