Arroz blanco y algunos tips

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Arroz blanco y algunos tips. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz blanco y algunos tips is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Arroz blanco y algunos tips is something which I've loved my entire life.

Many things affect the quality of taste from Arroz blanco y algunos tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco y algunos tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz blanco y algunos tips using 9 ingredients and 7 steps. Here is how you cook that.

Quién no disfruta sus platillos con un buen arroz? Qué mejor que un delicioso arroz blanco acompañado de verduras...

Ingredients and spices that need to be Take to make Arroz blanco y algunos tips:

1. 250 gr arroz
2. 2 zanahorias medianas cortadas en pequeños cubos
3. 1 lata elote
4. 1 Chile serrano
5. 1 ajo
6. 1/4 de cebolla
7. 500 ml. caldo de pollo o agua
8. al gusto Sal o caldo de pollo en polvo
9. Cantidad necesaria aceite

Instructions to make to make Arroz blanco y algunos tips

1. En una olla con agua caliente agregamos el arroz y dejamos remojar por 10 min. Transcurrido el tiempo lo colamos y enjuagar en el chorro de agua hasta que ésta salga transparente. Dejar escurrir muy bien.
2. Posteriormente en una cacerola o arrocera colocamos un buen chorro de aceite para calentar muy bien, una vez caliente lo perfumamos con el ajo y cebolla (los freímos un poco), los retiramos, reservamos y agregamos el arroz. Éste debe freírse a fuego alto, hay que mover ocasionalmente de preferencia con una pala de madera.
3. Una vez que tome un ligero color dorado y que al mover se escuche el sonido del choque de los granos de arroz, será el momento para agregar el caldo de pollo o agua, verificar sazón y rectificar
4. En cuanto de el primer hervor, agregar un poquito más de agua o caldo, las verduras, la cebolla y ajo que habíamos dorado, mezclamos ligeramente...
5. También agregamos el chile con unos cortes para dar más sabor
6. Dejar terminar su cocción a fuego bajo, tapado, por al rededor de 10 minutos o hasta consumir el agua y que el arroz se sienta blando...
7. Apagamos y dejamos tapado por 5 min, después lo destapamos por 15 minutos. (esto hará que no se peguen los granos de arroz entre sí). Servir.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Arroz blanco y algunos tips. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!