Bolitas de masa en caldo con chipilin

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bolitas de masa en caldo con chipilin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bolitas de masa en caldo con chipilin is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Bolitas de masa en caldo con chipilin is something which I have loved my whole life.

Many things affect the quality of taste from Bolitas de masa en caldo con chipilin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de masa en caldo con chipilin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de masa en caldo con chipilin is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de masa en caldo con chipilin estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bolitas de masa en caldo con chipilin using 10 ingredients and 4 steps. Here is how you cook that.

Otro de los platillos de la gastronomía Chiapaneca

Ingredients and spices that need to be Make ready to make Bolitas de masa en caldo con chipilin:

1. 300 gr harina de maíz, si es para tamales mejor
2. cantidad necesaria agua tibia
3. 100 gr cuadritos de queso
4. 3 pzas tomates
5. 1/2 pza cebolla chica
6. 1 diente ajo
7. al gusto caldo de pollo en polvo o sal
8. 3 pzas elotes
9. 2 litros agua
10. 3 ramitas chipilin

Steps to make to make Bolitas de masa en caldo con chipilin

1. Preparamos nuestra masa: licuamos 2 tomates con un poco de agua tibia, en un recipiente colocamos la harina de maíz, el tomate licuado y agua, amasamos hasta obtener una masa blanda, formamos con ella bolitas y le ponemos queso en el centro, las reservamos.
2. Desgranamos los elotes, los granos de uno de ellos lo trituramos un poco en la licuadora.
3. Para preparar el caldo, licuamos 1 tomate con la cebolla y ajo lo colocamos en una cacerola junto con el agua y los granos de elote y el elote triturado.
4. Dejamos hervir tapado a fuego medio, ya casi cuando esta blando el elote ponemos las bolitas de masa, las ramitas de chipilin y el caldo de pollo en polvo o sal, dejar que termine de cocinarse bien el elote, tapando de nuevo. Listo para servir.

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So that's going to wrap it up for this special food Recipe of Ultimate Bolitas de masa en caldo con chipilin. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!