Crema de semilla de calabacitas y epazote

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de semilla de calabacitas y epazote. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de semilla de calabacitas y epazote is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Crema de semilla de calabacitas y epazote is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de semilla de calabacitas y epazote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de semilla de calabacitas y epazote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de semilla de calabacitas y epazote using 7 ingredients and 6 steps. Here is how you cook it.

#CocinaMundial20018 Mexico. preparando unas calabacitas rellenas y para no tirar las semillas prepare esta crema y el resultado fue mega delicioso, ya lo verás

Ingredients and spices that need to be Prepare to make Crema de semilla de calabacitas y epazote:

1. 4 a 6 calabacitas
2. 2 hojas epazote
3. 1 cucharada de cebolla picada
4. 1 cucharada de mantequilla
5. 1 lata leche evaporada, (carnation)
6. 1 cucharadita Knorr (caldo de pollo en polvo)
7. al gusto sal

Instructions to make to make Crema de semilla de calabacitas y epazote

1. Está es un de mis recetas, calabacitas rellenas de carne y mozzarella, y para no tirar las semillas de las calabacitas prepare esta deliciosa crema.. ok empezamos......
2. Cocer las calabacitas con sal, unos 15 minutos deben estar al dente, retiramos todo lo de adentro con una cuchara cuida que no se rompan.
3. Ponemos en la licuadora las semillas, la leche, yo no le agregue toda la lata, quedó como 1 cuartito eso depende que tan ligera o espesa la quieras, 1 cuharadita de knorr ESPERA AÚN NO LICUES
4. Calentamos la mantequilla, acitronamos la cebolla con las 2 hojas de epazote y agregamos a la licuadora.
5. Licuamos todo súper bien
6. Regresamos a la cazuela, dejamos unos 15 minutos rectificamos de sal, si te gusta más ligera agrega más leche carnation, o también si la quieres más espesa, agrega 1 cuharadita de maizena en el paso de freír la cebolla y sirve bien caliente, les encantará

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So that is going to wrap this up for this exceptional food Recipe of Homemade Crema de semilla de calabacitas y epazote. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!