Brócoli capeado y relleno de queso en caldillo de jitomate

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Brócoli capeado y relleno de queso en caldillo de jitomate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Brócoli capeado y relleno de queso en caldillo de jitomate using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Brócoli capeado y relleno de queso en caldillo de jitomate:

1. 1 manojo brócoli grande
2. 1/2 kilo jitomate
3. 1/2 Cebolla
4. 1 Ajo
5. 2 cubos caldo de pollo
6. c/n Queso oaxaca
7. c/n Harina
8. 6 huevos

Steps to make to make Brócoli capeado y relleno de queso en caldillo de jitomate

1. Separar los brócolis y lavarlos
2. Ponerlos a hervir hasta que estén blandos Poner al agua un poco de sal
3. Mientras hierven Lavar los jitomates, la mitad de cebolla y el ajo Y licuar todo
4. Poner a escurrir los brócolis
5. Hervir la salsita de tomate Le agregue un chipotle chiquito
6. Separar la clara de la yema Y poner en un plato harina Para empezar a capear
7. Posteriormente ponemos el queso en el brócoli Yo lo puse así
8. Ahora si empezamos a batir
9. Ponemos aceite en un sartén o cacerola Y posteriormente empezamos a poner nuestros brócolis en el aceite Una vez que ya los pasamos por la harina y el huevo
10. Y los vamos poniendo en una servitoalla por el exceso de aceite
11. Ahora si a degustar

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