Pipián rojo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pipián rojo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pipián rojo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pipián rojo is something which I've loved my entire life.

Many things affect the quality of taste from Pipián rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pipián rojo using 8 ingredients and 6 steps. Here is how you cook it.

Excelente para preparar con pollo o carne de puerco, o par degustar como salsa acompañante. Receta 100% casera, autoría de mi querida suegra.

Ingredients and spices that need to be Prepare to make Pipián rojo:

1. 300 gr chile guajillo o mirasol
2. 200 gr chile colorín
3. 50-100 gr chile de árbol (opcional si lo quieres picoso)
4. 200 gr semilla de calabaza sin sal
5. 1 tortilla de maíz
6. 1/3 cebolla chica
7. 2 dientes ajo chicos
8. 1 cubo caldo de pollo o sal al gusto

Steps to make to make Pipián rojo

1. Vamos a poner a calentar una cazuela con bastante agua a fuego alto. Mientras tanto hay que lavar los chiles y quitarles los rabitos.
2. En cuanto el agua suelte el hervor, vamos a agregarle los chiles, la cebolla y los ajos y los vamos a dejar hervir por 5 minutos. Pasado el tiempo, apagamos, retiramos de la estufa, tapamos y dejaremos reposar otros 5 minutos.
3. En lo que los chiles reposan, vamos a utilizar un sartén pequeño con un chorrito de aceite, ya que vamos a freír las semillas y la tortilla.. en cuanto el aceite esté caliente, freímos las semillas solo hasta que se vean doraditas ligeramente, porque si se nos pasan de tueste o se nos queman, el pipián va a quedar amargoso. Quitamos las semillas y seguimos con la tortilla, dejándola casi a punto de totopo.
4. Ya con las semillas y la tortilla fritas, las vamos a añadir en la licuadora junto con los chiles, la cebolla y los ajos con todo y su agua de cocción (por eso es importante lavar los chiles muy bien).
5. Vamos a licuar todo muy bien, que quede todo bien molido. Ya licuado, vamos a calentar poquito aceite en un sartén u olla y vamos a vaciar el pipián ahí pero lo vamos a colar. No queremos ni los pedacitos de chile ni las semillas que no se alcanzan a licuar bien.
6. Vamos a dejarlo que hierva unos dos minutos y ya le podemos agregar lo que queramos. Podemos usar pollo, carne de puerco, tortitas de camarón o de papas, huevo.. o sólo dejarlo así como tipo salsa.

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So that is going to wrap it up with this special food Steps to Make Award-winning Pipián rojo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!