Salmón al horno con salsa de frutos rojos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con salsa de frutos rojos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón al horno con salsa de frutos rojos is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Salmón al horno con salsa de frutos rojos is something that I've loved my whole life.

Many things affect the quality of taste from Salmón al horno con salsa de frutos rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con salsa de frutos rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con salsa de frutos rojos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con salsa de frutos rojos estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Salmón al horno con salsa de frutos rojos using 22 ingredients and 6 steps. Here is how you can achieve it.

El salmón es un pez con un contenido de omegas 3-6 alto y de sabor fuerte que se puede disminuir con salsas cítricas o agridulces.

Ingredients and spices that need to be Make ready to make Salmón al horno con salsa de frutos rojos:

1. 4 lonjas salmón 100 gr. c/u
2. 100 grs blueberry
3. 100 ml crema agria
4. 100 grs queso Philadelphia
5. 30 grs queso azul
6. al gusto pimienta negra
7. 2 cucharadas soperas jugo de limón
8. al gusto sal ahumada
9. 20 grs cebolla blanca en julianas
10. 1 diente ajo rebanadas
11. 2 cucharadas aceite de oliva
12. 100 ml leche entera
13. Guarnición
14. al gusto arroz para paella
15. al gusto kale
16. 1 aguacate
17. 100 grs jitomates cherry
18. 100 grs champiñones Baby Bella entero
19. 500 ml caldo de pollo
20. 5 tiras azafrán
21. al gusto germen de trigo
22. 150 grs camarones

Steps to make to make Salmón al horno con salsa de frutos rojos

1. En un sartén con aceite el oliva, se acitrona el ajo y cebolla y se reserva.
2. El salmón se marina con la sal y pimienta y se reserva.
3. En una licuadora se vierte el blueberry, la crema, queso Philadelphia, la leche, la cebolla y ajo acitronado, queso azul, jugo de limón y la sal y pimienta al gusto..
4. En un refractario se colocan el salmón y se baña con la salsa y se mete al horno a 250°C durante 20 minutos.
5. En una cacerola se agrega la mitad del caldo de pollo ya que esté caliente se agrega el arroz las tiras de Azafrán y esperar que se consuma y se vacía el resto del caldo, al final antes de que termine de consumirse el caldo se colocan los champiñones y los camarones sin caparazón. Retirar de la estufa cuando ya esté el arroz al punto.
6. Emplatar usando un plato plano, colocar el salmón al centro y el arroz, camarones, champiñones, aguacate cortado en tiras y los tomates cherry a la mitad colocarlos en las esquinas y se le esparce por encima al aguacate y los tomates cherry el germen de trigo.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Salmón al horno con salsa de frutos rojos. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!