Tamales con pollo y salsa verde

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamales con pollo y salsa verde. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tamales con pollo y salsa verde is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tamales con pollo y salsa verde is something that I have loved my entire life.

Many things affect the quality of taste from Tamales con pollo y salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con pollo y salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales con pollo y salsa verde is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales con pollo y salsa verde estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tamales con pollo y salsa verde using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tamales con pollo y salsa verde:

1. 2 libras harina de maíz (maseca)
2. 1 y 1/2 libra de filete de pollo cortado en trozos
3. 1/2 libra manteca vegetal mazola
4. 4 onzas miltomate
5. 3 tomates rojos
6. 3 dientes ajo
7. 1 cebolla
8. 1/2 taza cilantro y otro manojo pequeño
9. 1/4 de Chile pimiento amarillo
10. 5 chiltepes
11. 6 tazas agua tibia
12. 2 cdas consomé de pollo con hierbas y especies
13. Papel de aluminio
14. 1 aguacate

Steps to make to make Tamales con pollo y salsa verde

1. Se pone a cocer el miltomate, el tomate, ajo, cebolla, chile pimiento, chiltepes y un manojo de cilantro. Luego se licúa cuando este bien cocido.
2. En un bol se agrega la harina de maíz con 1 cda de sal, el consomé, la manteca derretida y poco a poco se va incorporando el agua tibia. Hasta lograr una pasta suave, húmeda (como papilla).
3. Se da un último hervor a la salsa, con los trozos de pollo para sancocharlo. Luego se cortan cuadros o rectángulos grandes de papel aluminio.
4. En cada cuadro de papel aluminio se agrega una buena cucharada de masa y un poco de salsa con 2 trozos de pollo y se cierra. Se van colocando en una olla grande. Al final agrega 1 litro de agua a la olla tapa y deja cocer por 30 minutos. Para saber que ya están cocidos se les da unos golpecitos con las yemas de los dedos y debe sonar hueco. Dejar enfriar un poquito.
5. Servir con un poco de salsa verde del relleno previamente hervida otro poco. Decorar con tiras de aguacate y cilantro picado. Se puede poner un poco de queso fresco espolvoreado. Y a disfrutar!

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So that's going to wrap it up for this special food Recipe of Speedy Tamales con pollo y salsa verde. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!