Pinol de pollo....🇸🇻

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pinol de pollo....🇸🇻. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinol de pollo....🇸🇻 is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pinol de pollo....🇸🇻 is something which I've loved my whole life.

Many things affect the quality of taste from Pinol de pollo....🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinol de pollo....🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinol de pollo....🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pinol de pollo....🇸🇻 using 11 ingredients and 4 steps. Here is how you cook it.

Después de 4 días de lluvia y recordando los platillos que hacía mi madre o la abuela para estos días (aquí en el salvador son días de las primeras cosechas y se hace con los primeras verduras que sale de elote o chipilin )decidí hacerlo para mis 2 amores...espero les guste

Ingredients and spices that need to be Prepare to make Pinol de pollo....🇸🇻:

1. 1 lb Menudos de pollo (hígado y mollejas)
2. 2 Papas
3. 4 Pipianes
4. 4 ramas Apio (hojas sin tallo)
5. 1 Tomate
6. 2 hojas Alcapate
7. 1 diente Ajo
8. 3 oz Masa de maíz
9. 1 cuch Consomé de pollo
10. 1/2 cuch Pimienta y comino en grano
11. al gusto Sal

Instructions to make to make Pinol de pollo....🇸🇻

1. Todo comienza en el refrigerador y no tenía los ingredientes de la receta original (como lo hacía la abue o mamá) que son Chipilín, elote tierno.... Pero encontré lo demás y puse manos ala obra así: limpie muy bien los menudos y puse su cocción en 2 litros y medio de agua los menudos con las hojas de alcapate y la pimienta con comino con el diente de ajo
2. Luego limpieza de los vegetales, los corté y en la cocción de los menudos quite la espuma (que es parte de grasa dañina) y agregamos los vegetales con el consomé de pollo
3. Dejar su cocción por 20 minutos hasta que ablande los vegetales, luego diluir muy bien la masa y en medio del hervor incorporarla y removerlo paulatinamente por unos 5 minutos para que no se pegue
4. Luego servir calientito con unas tajas de limón. Bon a petti❤

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