Sopa de Aceitunas “María Félix”

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de Aceitunas “María Félix”. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de Aceitunas “María Félix” is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sopa de Aceitunas “María Félix” is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de Aceitunas “María Félix”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Aceitunas “María Félix” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Aceitunas “María Félix” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Aceitunas “María Félix” estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de Aceitunas “María Félix” using 10 ingredients and 6 steps. Here is how you can achieve it.

Cuenta nuestra leyenda familiar que esta receta nos la dio el chef de “El Olivo”, un famoso restaurante de la Ciudad de México de hace muchos años, y que era la sopa favorita de la mismísima Doña...

No sé si sea cierto. Lo que sí sé es que es absolutamente deliciosa y merece llevar el nombre de María Félix.

Ingredients and spices that need to be Make ready to make Sopa de Aceitunas “María Félix”:

1. 100 gr aceitunas verdes sin hueso
2. 5 jitomates saladet, maduros y bien lavados
3. 1 diente ajo
4. 50 gr cebolla en trozos
5. 1 cda aceite de oliva
6. 2 cdtas consomé de pollo en polvo
7. Al gusto, para sazonar:
8. sal
9. pimienta
10. estragón seco

Instructions to make to make Sopa de Aceitunas “María Félix”

1. Picar o rebanar las aceitunas, cuidando que no queden trozos demasiado pequeños (también puedes comprar aceitunas que ya vengan rebanadas y te ahorras este paso). Reservar.
2. En una olla con 5 tazas de agua, hervir los jitomates enteros hasta que reviente la piel y estén tiernos por dentro.
3. Sacar los jitomates de la olla (sin tirar el agua) y licuarlos con el aceite, el consomé en polvo, el ajo y la cebolla. (Debe quedar muy muy bien licuado, sin nada sólido)
4. Regresar lo licuado a la olla con agua y volver a calentar hasta que suelte el hervor nuevamente. Rectificar sazón con sal y pimienta.
5. Distribuir las aceitunas en los platos en que se vaya a servir la sopa, agregar el caldo caliente.
6. Adornar al gusto con estragón seco y disfrutar!

As your experience and confidence grows, you will locate that you have extra all-natural control over your diet plan as well as adapt your diet plan to your individual preferences with time. Whether you want to offer a recipe that makes use of less or even more active ingredients or is a bit more or less zesty, you can make straightforward changes to attain this goal. Simply put, begin making your dishes on time. As for basic cooking abilities for newbies you do not require to discover them however only if you grasp some easy cooking techniques.

This isn't a complete guide to fast and also easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Sopa de Aceitunas “María Félix”. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!