Ramen fácil y económico

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ramen fácil y económico. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen fácil y económico is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Ramen fácil y económico is something that I've loved my whole life.

Many things affect the quality of taste from Ramen fácil y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen fácil y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen fácil y económico is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ramen fácil y económico estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ramen fácil y económico using 5 ingredients and 6 steps. Here is how you cook that.

Es muy fácil y súper rico todos los sabores quedan muy bien y aparte es una comida completa por que es muy llenadora, también si gustan en vez de usar maruchan pueden usar fideos chinos pero esos son más difíciles de conseguir pero si te quedan a la mano, pues que mejor 👍🌈🎉

Ingredients and spices that need to be Prepare to make Ramen fácil y económico:

1. 1 pza huevo cocido por persona 🌺
2. 2 rebenadas tocino 🌺
3. 2 rebanadas jamón 🌺
4. 1 pza aguacate 🌺
5. 1 sopa maruchan por persona 🌺

Steps to make to make Ramen fácil y económico

1. Freír el tocino y con la misma grasa que solto el tocino freír el jamón en tiras y reservar.
2. Cocer los huevos por lo general es uno por persona.
3. Calentar agua suficiente yo agregué lo de dos platos y medio de agua.
4. Ya que hirvió apagamos el agua y agregamos un sobre por persona de marchan en mi caso agregue solo dos con todo y el condimento.
5. Tapamos y movemos ya que se idrato la pasta y volvemos a tapar hasta que se ponga suave o se esponje al gusto de cada quien.
6. Servimos los platos de pasta y caldo, partimos a la mitad el huevo lo agregamos al igual que el jamón, el tocino, el jamón y el aguacate al gusto y listo!!! A comer. 🎉🌈👍✨

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This isn't a total guide to fast and easy lunch recipes but its great food for thought. With any luck this will get your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Ramen fácil y económico. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!